How To Make Cherry Clafoutis
Enjoy a wonderful French dessert that is flavored with the sweet and sour flavor of the cherries. This cherry clafoutis is easier than it seems. Try it.
Serves:
Ingredients
- 15cherries
- ⅔cupall purpose flour
- ½cupsugar
- ¼tspkosher salt
- 2large eggs
- 1cuphalf & half
- 1tspvanilla extract
- 2tbspunsalted butter
- 1tbsppowdered sugar,for dusting
Instructions
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Preheat the oven to 350 degrees F.
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Pit the cherries by placing them on top of an empty glass bottle, one at a time.
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Using a chopstick, push through the cherry to remove the pit. Set aside.
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In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
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Melt the butter in an 8-inch cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
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Spread the cherries evenly in the pan. Pour the batter over the cherries.
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Bake for 40 to 45 minutes, until the clafoutis is golden brown and firm to the touch.
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Dust the powdered sugar on top.
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Enjoy!
Nutrition
- Calories: 184.03kcal
- Fat: 7.68g
- Saturated Fat: 4.40g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.22g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 25.36g
- Fiber: 0.60g
- Sugar: 16.87g
- Protein: 3.73g
- Cholesterol: 65.32mg
- Sodium: 89.74mg
- Calcium: 43.40mg
- Potassium: 103.76mg
- Iron: 0.79mg
- Vitamin A: 74.09µg
- Vitamin C: 1.35mg
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