Salmon Belly Recipe

Ingredients

• 1½ lb salmon fillet
• 30 g Knorr Sinigang na Isda mix, (3 pouches)
• kangkong leaves, removed and stalk cut into small pieces
• 10 pcs snake beans, cut into 2 inch length
• 2 pcs medium ripe tomato, sliced into wedges
• 8 pcs okra
• 6 fl oz Daikon radish, sliced
• 1 pc medium yellow onion, wedged
• 4 pc long green peppers
• 3 tbsp fish sauce, (patis)
• ¼ tsp. ground black pepper
• 1½ quart water