How To Make Atsara (Papaya Relish)
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup grated green papaya
- 1 cup grated carrot
- 1/4 cup grated ginger
- 1/2 cup white vinegar
- 1/4 cup white sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup raisins (optional)
Instructions
-
In a large bowl, mix together the grated papaya, carrot, and ginger.
-
In a small saucepan, combine vinegar, sugar, salt, and black pepper. Heat over medium heat until sugar is dissolved.
-
Pour the vinegar mixture into the bowl with the grated vegetables. Mix well.
-
Add raisins, if desired, and mix again.
-
Let the relish sit for about 10 minutes to allow the flavors to meld together.
-
Serve as a side dish or condiment with your favorite Filipino dishes.
Nutrition
- Calories : 70kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 145mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
