How To Make Lainy’s Bibingka Recipe
A traditional Filipino cake made with rice flour and coconut milk, topped with salted egg and cheese.
Serves:
Ingredients
- 1 cup rice flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk
- 2 eggs
- 1/4 cup butter, melted
- 4 salted eggs, sliced
- 1/2 cup cheese, grated
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine rice flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together coconut milk, eggs, and melted butter.
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Add wet ingredients to dry ingredients and mix until smooth.
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Pour batter into a greased 8-inch round cake pan.
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Top with sliced salted eggs and grated cheese.
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Bake for 45 minutes or until cake is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 459 kcal
- Total Fat : 23g
- Saturated Fat : 16g
- Cholesterol : 171mg
- Sodium : 822mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0.7g
- Sugar : 24g
- Protein : 7g
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