How To Make Filipino Cassava Cake
A classic Filipino dessert, this cassava cake offers sweet & chewy bites! It's made with a starchy root veggie, 3 kinds of milk, & cheese.
Ingredients
- 2 lbs cassava, grated
- 2 cups coconut milk
- 6 oz evaporated milk, (½ can)
- 2 eggs
- 1⁄4 cup butter, melted
- 6 tbsp cheddar cheese, grated
- 1⁄2 cup condensed milk
- 14 tbsp granulated white sugar
For Topping:
- 2 tbsp flour
- 2 tbsp sugar
- 1⁄2 cup condensed milk
- 2 tbsp cheddar cheese, grated
- 2 cups coconut milk
- 1 egg
Instructions
-
Make the batter by combining the grated cassava, butter, condensed milk, evaporated milk, cheddar cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
-
Add coconut milk to the mixing bowl where the mixed ingredients are. Mix again.
-
Grease the baking tray then pour in the batter.
-
Preheat oven for 350 degrees F for 10 minutes then put in the baking tray with batter and bake for 1 hour. Remove from the oven and set aside.
Topping:
-
Meanwhile, prepare the topping by combining sugar and flour in the heated saucepan.
-
Pour in condensed milk then mix thoroughly.
-
Add cheddar cheese while stirring constantly.
-
Pour coconut milk and stir constantly for 10 minutes
-
Pour the topping over the Cassava Cake and spread evenly.
-
Separate the yolk from the egg white of the remaining egg.
- Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
-
Set the oven to broil mode. Broil the Cassava cake until color turns light brown.
-
Garnish with extra grated cheese on top. Serve. Share and enjoy!
Nutrition
- :
- :
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
