How To Make Filipino Cassava Cake
A classic Filipino dessert, this cassava cake offers sweet & chewy bites! It's made with a starchy root veggie, 3 kinds of milk, & cheese.
Ingredients
- 2 lbs cassava, grated
- 2 cups coconut milk
- 6 oz evaporated milk, (½ can)
- 2 eggs
- 1⁄4 cup butter, melted
- 6 tbsp cheddar cheese, grated
- 1⁄2 cup condensed milk
- 14 tbsp granulated white sugar
For Topping:
- 2 tbsp flour
- 2 tbsp sugar
- 1⁄2 cup condensed milk
- 2 tbsp cheddar cheese, grated
- 2 cups coconut milk
- 1 egg
Instructions
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Make the batter by combining the grated cassava, butter, condensed milk, evaporated milk, cheddar cheese, sugar, and eggs in a mixing bowl and mix thoroughly.
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Add coconut milk to the mixing bowl where the mixed ingredients are. Mix again.
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Grease the baking tray then pour in the batter.
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Preheat oven for 350 degrees F for 10 minutes then put in the baking tray with batter and bake for 1 hour. Remove from the oven and set aside.
Topping:
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Meanwhile, prepare the topping by combining sugar and flour in the heated saucepan.
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Pour in condensed milk then mix thoroughly.
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Add cheddar cheese while stirring constantly.
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Pour coconut milk and stir constantly for 10 minutes
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Pour the topping over the Cassava Cake and spread evenly.
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Separate the yolk from the egg white of the remaining egg.
- Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
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Set the oven to broil mode. Broil the Cassava cake until color turns light brown.
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Garnish with extra grated cheese on top. Serve. Share and enjoy!
Nutrition
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