How To Make Caldereta (Filipino Beef and Chorizo Stew)
Serves:
Ingredients
- 500g beef, cubed
- 200g chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, sliced
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 cup tomato sauce
- 2 cups beef broth
- 1 tbsp fish sauce
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Cooking oil
Instructions
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In a large pot, heat cooking oil over medium heat. Add the onions and garlic, and sauté until fragrant.
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Add the beef and chorizo, and cook until browned. Season with salt, pepper, paprika, and cayenne pepper.
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Pour in the tomato sauce and beef broth. Stir well to combine. Bring to a boil, then reduce heat to low and let simmer for 1 hour or until the beef is tender.
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Add the potatoes, carrots, and bell peppers to the pot. Cook for an additional 20 minutes or until the vegetables are cooked through.
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Stir in the fish sauce and adjust seasoning according to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 450kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 900mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 35g
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