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How To Make Sotanghon
Sotanghon is a Filipino version of chicken noodle soup. It makes use of vermicelli noodles and a flavorful combination of vegetables and herbs.
Ingredients
- 1½ lb chicken breast
- 1 Knorr Chicken Cube
- 2½ fl oz sotanghon noodles
- 7 cup water
- 1 dried bay leaves
- 1½ cup cabbage, shredded
- 1 carrot, julienne
- ½ cup scallions, chopped
- 2 celery, stalks, chopped
- 1 onion, chopped
- 5 garlic cloves, minced
- 2 tbsp garlic, roasted
- fish sauce, to taste
- ground black pepper, to taste
- ¾ cup annatto water
- 3 tbsp cooking oil
Instructions
-
Prepare the chicken by boiling water ina cooking pot. Add bay leaf. Put the chicken breast in the pot. Cover and boil in medium heat for 20 minutes.
-
Remove chicken from the pot and put in a clean plate. Let it cool down. Save the chicken stock. Shred the chicken and set aside.
- Heat oil in a large pot. Saute garlic until light brown. Add onion and celery. Saute until onion softens.
- Put the shredded chicken in the pot and then saute for 2 minutes.
- Pour chicken stock and let boil.
- Add Knorr Chicken Cube. Stir.
- Add annatto water and sotanghon noodles. Cover and cook for 10 minutes.
- Put carrots and cabbage into the pot. Cook for 5 minutes.
- Season with fish sauce and ground black pepper.
- Put some roasted garlic and chopped scallions. Stir.
- Transfer to a serving bowl. Serve. Share and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 94mg
- Calories: 483kcal
- Carbohydrates: 25g
- Cholesterol: 145mg
- Fat: 17g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 4g
- Potassium: 692mg
- Protein: 55g
- Saturated Fat: 3g
- Sodium: 216mg
- Trans Fat: 1g
- Vitamin A: 2826IU
- Vitamin C: 18mg
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