Champorado Recipe


Champorado Recipe

How To Make Champorado

Champorado is a comfort food and breakfast dish in one. This rich rice porridge is full of chocolate flavor and perfect for cold mornings.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 8 tbsp cocoa powder, or about 4 pieces tableya
  • 1 cup glutinous rice, (malagkit)
  • 1⁄2 cup sugar
  • 3 1⁄2 cup water
  • condensed milk, optional


  1. Pour 2½ cups of water in a pot and bring to a boil

  2. Put-in the glutinous rice and allow water to re-boil for a few minutes
  3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continuously
  4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
  5. Remove from the pot and place in a serving bowl.
  6. Serve hot with a swirl of condensed milk on top.


  • Sugar: 799g
  • :
  • Calcium: 67mg
  • Calories: 3355kcal
  • Carbohydrates: 858g
  • Fat: 2g
  • Fiber: 6g
  • Iron: 3mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 267mg
  • Protein: 7g
  • Saturated Fat: 1g
  • Sodium: 74mg
Nutrition Disclaimer
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