How To Make Lainy’s Beef Caldereta Recipe
Lainy’s Beef Caldereta is a flavorful and savory Filipino stew made with tender beef, potatoes, carrots, bell peppers, and olives simmered in a tomato-based sauce.
Serves:
Ingredients
- 500g beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 potatoes, peeled and cubed
- 1 carrot, peeled and cubed
- 1 cup tomato sauce
- 2 cups beef broth
- 1 tbsp tomato paste
- 1/4 cup green olives
- 1/4 cup raisins
- 1 tsp sugar
- Salt and pepper to taste
- 1 tbsp liver spread (optional)
Instructions
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In a pot or Dutch oven, heat vegetable oil over medium heat. Add onions and garlic and cook until onions are soft and translucent.
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Add beef and cook until browned on all sides, about 5-10 minutes.
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Add tomato sauce, beef broth, and tomato paste. Give it a good stir and bring to a boil.
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Lower the heat, cover the pot, and let it simmer for 1 and a half to 2 hours or until the beef is tender.
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Add potatoes, carrots, bell peppers, olives, raisins, sugar, salt, and pepper. Mix well and continue to simmer until vegetables are cooked, about 10-15 minutes.
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If desired, add liver spread and mix well until the sauce thickens.
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Serve hot with steamed rice.
Nutrition
- Calories : 460kcal
- Total Fat : 23g
- Saturated Fat : 7g
- Cholesterol : 96mg
- Sodium : 1421mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 28g
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