How To Make Philippine Longanisa de Eugenio (Sweet Sausage)
Serves:
Ingredients
- 1 lb ground pork
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 4 cloves garlic, minced
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 cup pineapple juice
- 1/4 cup cold water
- cooking oil, for frying
Instructions
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In a bowl, combine ground pork, brown sugar, soy sauce, vinegar, minced garlic, black pepper, paprika, and salt. Mix well until all ingredients are incorporated.
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Gradually add pineapple juice and cold water to the mixture. Mix thoroughly until the mixture becomes sticky and well combined.
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Shape the mixture into small sausages, approximately 2 inches long.
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Heat oil in a frying pan over medium heat. Fry the sausages until they turn golden brown and cooked through, about 8-10 minutes.
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Remove the sausages from the pan and drain excess oil on paper towels.
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Serve hot with rice or bread. Enjoy!
Nutrition
- Calories : 428kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 82mg
- Sodium : 541mg
- Total Carbohydrates : 6g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 32g
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