How To Make White Bean Hummus with Pickled Beetroot & Kale
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 can (15.5 oz) white beans, drained and rinsed
- 2 cloves of garlic
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pickled beetroot, sliced (for topping)
- Fresh kale, chopped (for topping)
Instructions
-
In a food processor, combine the white beans, garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth.
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Transfer the hummus to a serving dish and top with pickled beetroot and fresh kale.
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Serve with pita bread, crackers, or fresh vegetables.
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 180mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Protein : 6g
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