How To Make Vegetarian Baked Beans
Have a delicious plant-based meal with our Vegetarian Baked Beans Recipe! These Boston-style baked beans are yummy and filling to eat for lunch or dinner.
Serves:
Ingredients
- 16ozdried navy beans
- wateras needed
- 2cupssweet onionchopped
- ¼cupbrown sugarfirmly packed
- ¼cupmolasses
- 2tbspcider vinegar
- 2tspdry mustard
- 1clovegarlicminced
- ¼tspground nutmeg
- ¼tspground cinnamon
- ¼tspground black pepper
Instructions
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Place navy beans into a large container and cover with several inches of cool water. Let stand 8 hours to overnight.
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Drain navy beans and put into a pot with 5 cups water.
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Bring water to a boil. Reduce heat and simmer for about 1 hour, until beans are tender.
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Preheat oven to 250 degrees F.
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Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid. Season with pepper. Place lid on dish.
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Bake in the preheated oven for 5 to 7 hours, stirring halfway through and adding water if mixture is too dry.
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Remove lid and bake for about 1 hour more, until mixture has reduced to desired thickness.
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Serve and enjoy.
Recipe Notes
You can replace the water with vegetable broth for a more tasty dish.
Nutrition
- Calories: 205.01kcal
- Fat: 0.88g
- Saturated Fat: 0.10g
- Monounsaturated Fat: 0.15g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 40.18g
- Fiber: 7.34g
- Sugar: 13.22g
- Protein: 10.52g
- Sodium: 9.24mg
- Calcium: 96.18mg
- Potassium: 711.32mg
- Iron: 3.06mg
- Vitamin A: 0.04µg
- Vitamin C: 1.66mg
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