Spicy Chinese Sichuan Green Beans Recipe

Spicy Chinese Sichuan Green Beans Recipe

How To Make Spicy Chinese Sichuan Green Beans

Put together an easy side with these Sichuan green beans stir-fried and tossed with soy sauce, rice vinegar, and chili flakes.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1lbgreen beans,trimmed
  • 2tbspcanola oil
  • 2tspchili garlic paste
  • 2green onions,thinly sliced, white parts only
  • 1tbspgarlic,thinly sliced
  • 2tbspsoy sauce
  • 1tbsprice vinegar
  • 1tspsugar
  • ¼cupwater
  • ½tspred pepper flakes,crushed


  1. To a wok, add the canola oil and heat on medium-high heat.

  2. Add the green beans and stir fry them for 3 to 5 minutes or until they start to shrivel up a bit.

  3. Add in the garlic, green onions, chili-garlic paste and stir to combine.

  4. Cook the garlic mixture for 30 seconds to 1 minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.

  5. Cook for an additional 1 to 2 minutes or until most of the liquids are completely cooked off.

  6. Garnish with sesame seeds if desired.


  • Calories: 113.97kcal
  • Fat: 7.33g
  • Saturated Fat: 0.58g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 11.13g
  • Fiber: 3.42g
  • Sugar: 5.03g
  • Protein: 3.10g
  • Sodium: 448.81mg
  • Calcium: 57.10mg
  • Potassium: 310.80mg
  • Iron: 1.46mg
  • Vitamin A: 44.72µg
  • Vitamin C: 16.37mg
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