How To Make Spicy Chinese Sichuan Green Beans
Put together an easy side with these Sichuan green beans stir-fried and tossed with soy sauce, rice vinegar, and chili flakes.
- 1lbgreen beans,trimmed
- 2tbspcanola oil
- 2tspchili garlic paste
- 2green onions,thinly sliced, white parts only
- 1tbspgarlic,thinly sliced
- 2tbspsoy sauce
- 1tbsprice vinegar
- ½tspred pepper flakes,crushed
To a wok, add the canola oil and heat on medium-high heat.
Add the green beans and stir fry them for 3 to 5 minutes or until they start to shrivel up a bit.
Add in the garlic, green onions, chili-garlic paste and stir to combine.
Cook the garlic mixture for 30 seconds to 1 minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
Cook for an additional 1 to 2 minutes or until most of the liquids are completely cooked off.
Garnish with sesame seeds if desired.
- Calories: 113.97kcal
- Fat: 7.33g
- Saturated Fat: 0.58g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 11.13g
- Fiber: 3.42g
- Sugar: 5.03g
- Protein: 3.10g
- Sodium: 448.81mg
- Calcium: 57.10mg
- Potassium: 310.80mg
- Iron: 1.46mg
- Vitamin A: 44.72µg
- Vitamin C: 16.37mg
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