How To Make White Bean Caprese Salad
Toss an easy, healthy dish with this Caprese salad made with white beans, mozzarella, and cherry tomatoes finished with balsamic glaze.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 15ozGreat Northern beans,(1 can) or white kidney beans, drained and rinsed
- 2cupscherry tomatoes,quartered
- 2½ozfresh mozzarella,cut into 1-inch cubes
- 1clovegarlic,finely minced
- ¼tspkosher salt
- freshly ground black pepper
- 10fresh basil leaves,chopped
- 2tspolive oil
- 2tspbalsamic glaze
Instructions
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Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.
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Drizzle with olive oil and finish with balsamic glaze.
Nutrition
- Calories: 143.58kcal
- Fat: 4.56g
- Saturated Fat: 1.87g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 18.19g
- Fiber: 4.31g
- Sugar: 2.93g
- Protein: 8.47g
- Cholesterol: 9.33mg
- Sodium: 339.86mg
- Calcium: 107.86mg
- Potassium: 408.27mg
- Iron: 1.42mg
- Vitamin A: 47.96µg
- Vitamin C: 9.22mg
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