White Bean Caprese Salad Recipe

White Bean Caprese Salad Recipe

How To Make White Bean Caprese Salad

Toss an easy, healthy dish with this Caprese salad made with white beans, mozzarella, and cherry tomatoes finished with balsamic glaze.

Preparation:
Cooking:
Total:

Serves:

Ingredients

  • 15ozGreat Northern beans,(1 can) or white kidney beans, drained and rinsed
  • 2cupscherry tomatoes,quartered
  • ozfresh mozzarella,cut into 1-inch cubes
  • 1clovegarlic,finely minced
  • ¼tspkosher salt
  • freshly ground black pepper
  • 10fresh basil leaves,chopped
  • 2tspolive oil
  • 2tspbalsamic glaze

Instructions

  1. Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.

  2. Drizzle with olive oil and finish with balsamic glaze.

Nutrition

  • Calories: 143.58kcal
  • Fat: 4.56g
  • Saturated Fat: 1.87g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 18.19g
  • Fiber: 4.31g
  • Sugar: 2.93g
  • Protein: 8.47g
  • Cholesterol: 9.33mg
  • Sodium: 339.86mg
  • Calcium: 107.86mg
  • Potassium: 408.27mg
  • Iron: 1.42mg
  • Vitamin A: 47.96µg
  • Vitamin C: 9.22mg
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