How To Make Old Fashioned Bean Salad
Put together a quick side with this bean salad recipe, with four kinds of beans and onions dressed in a sweet vinaigrette made with a dash of celery seeds.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 14ozgreen beans
- 14ozyellow beans
- 14ozred kidney beans
- 14ozlima beans
- ½cupgreen pepper,thinly sliced
- Âľcupwhite onion,thinly sliced
- Âľcupcelery,chopped
For Dressing:
- ½cupwhite vinegar
- ½cupvegetable oil
- â…”cupwhite sugar
- 1tspsalt
- ½tsppepper
- 1tspcelery seeds
Instructions
-
Drain all of the beans well. Combine beans, green pepper, celery, and onion in a bowl.
-
Heat all dressing ingredients in a small saucepan until sugar is dissolved and the mixture is hot.
-
Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight.
Nutrition
- Calories:Â 303.84kcal
- Fat:Â 10.16g
- Saturated Fat:Â 0.77g
- Trans Fat:Â 0.07g
- Monounsaturated Fat:Â 6.80g
- Polyunsaturated Fat:Â 2.00g
- Carbohydrates:Â 44.27g
- Fiber:Â 9.09g
- Sugar:Â 14.01g
- Protein:Â 11.17g
- Sodium:Â 210.61mg
- Calcium:Â 72.92mg
- Potassium:Â 789.13mg
- Iron:Â 4.09mg
- Vitamin A: 19.08µg
- Vitamin C:Â 24.61mg
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