How To Make Old Fashioned Bean Salad
Put together a quick side with this bean salad recipe, with four kinds of beans and onions dressed in a sweet vinaigrette made with a dash of celery seeds.
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 14ozgreen beans
- 14ozyellow beans
- 14ozred kidney beans
- 14ozlima beans
- ½cupgreen pepper,thinly sliced
- ¾cupwhite onion,thinly sliced
- ¾cupcelery,chopped
For Dressing:
- ½cupwhite vinegar
- ½cupvegetable oil
- ⅔cupwhite sugar
- 1tspsalt
- ½tsppepper
- 1tspcelery seeds
Instructions
-
Drain all of the beans well. Combine beans, green pepper, celery, and onion in a bowl.
-
Heat all dressing ingredients in a small saucepan until sugar is dissolved and the mixture is hot.
-
Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight.
Nutrition
- Calories: 303.84kcal
- Fat: 10.16g
- Saturated Fat: 0.77g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.80g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 44.27g
- Fiber: 9.09g
- Sugar: 14.01g
- Protein: 11.17g
- Sodium: 210.61mg
- Calcium: 72.92mg
- Potassium: 789.13mg
- Iron: 4.09mg
- Vitamin A: 19.08µg
- Vitamin C: 24.61mg
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