Copycat Panda Express Shanghai Angus Steak Recipe

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Ivan Published: December 2, 2020 Modified: June 1, 2021

How To Make Panda Express Shanghai Angus Steak

For an Asian-take on a beef dish, this Panda Express Shanghai Angus Steak is easy to make and very flavorful, with beef strips, beans, and mushrooms.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 16ozsirloin steak,cut into 1-inch long bites that are ½-inch thick
  • 12ozgreen beans ,fresh, trimmed
  • ½white onion ,medium, sliced into 1-inch wedges
  • 8ozwhite mushrooms,sliced
  • 3clovesgarlic,minced
  • 1tbspcornstarch
  • 2tbspsesame oil
  • ½cupChinese rice wine
  • 4tspKecap Manis
  • 2tbspWorcestershire sauce


  1. Add the sliced beef to a bowl with one tablespoon of soy sauce and 1 tablespoon of cornstarch.

  2. Heat the wok on high, add the sesame oil and let it get hot until the oil ripples a bit.

  3. Add the garlic and onions, stir constantly for a minute.

  4. Add the mushrooms and let it brown for a couple of minutes before stirring.

  5. Remove the vegetables from the pan and add the steak.

  6. Let the steak sear for 3 minutes on each side.

  7. Add the green beans, Chinese Rice Wine, Kecap Manis and Worcestershire sauce, then stir.

  8. Add back in the garlic and onions and let the mixture cook for 2 to 3 minutes for the green beans to cook and for the sauce to thicken.

  9. Garnish with sesame seeds if desired.


  • Calories: 407.28kcal
  • Fat: 23.43g
  • Saturated Fat: 7.58g
  • Monounsaturated Fat: 9.65g
  • Polyunsaturated Fat: 3.66g
  • Carbohydrates: 15.18g
  • Fiber: 3.24g
  • Sugar: 5.45g
  • Protein: 26.79g
  • Cholesterol: 88.45mg
  • Sodium: 441.97mg
  • Calcium: 81.52mg
  • Potassium: 840.38mg
  • Iron: 3.45mg
  • Vitamin A: 30.19µg
  • Vitamin C: 14.53mg
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