How To Make Panda Express Shanghai Angus Steak
For an Asian-take on a beef dish, this Panda Express Shanghai Angus Steak is easy to make and very flavorful, with beef strips, beans, and mushrooms.
Serves:
Ingredients
- 16ozsirloin steak,cut into 1-inch long bites that are ½-inch thick
- 12ozgreen beans ,fresh, trimmed
- ½white onion ,medium, sliced into 1-inch wedges
- 8ozwhite mushrooms,sliced
- 3clovesgarlic,minced
- 1tbspcornstarch
- 2tbspsesame oil
- ½cupChinese rice wine
- 4tspKecap Manis
- 2tbspWorcestershire sauce
Instructions
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Add the sliced beef to a bowl with one tablespoon of soy sauce and 1 tablespoon of cornstarch.
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Heat the wok on high, add the sesame oil and let it get hot until the oil ripples a bit.
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Add the garlic and onions, stir constantly for a minute.
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Add the mushrooms and let it brown for a couple of minutes before stirring.
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Remove the vegetables from the pan and add the steak.
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Let the steak sear for 3 minutes on each side.
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Add the green beans, Chinese Rice Wine, Kecap Manis and Worcestershire sauce, then stir.
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Add back in the garlic and onions and let the mixture cook for 2 to 3 minutes for the green beans to cook and for the sauce to thicken.
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Garnish with sesame seeds if desired.
Nutrition
- Calories: 407.28kcal
- Fat: 23.43g
- Saturated Fat: 7.58g
- Monounsaturated Fat: 9.65g
- Polyunsaturated Fat: 3.66g
- Carbohydrates: 15.18g
- Fiber: 3.24g
- Sugar: 5.45g
- Protein: 26.79g
- Cholesterol: 88.45mg
- Sodium: 441.97mg
- Calcium: 81.52mg
- Potassium: 840.38mg
- Iron: 3.45mg
- Vitamin A: 30.19µg
- Vitamin C: 14.53mg
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