Foil-Pouch Grilled Green Beans Recipe

Foil-Pouch Grilled Green Beans Recipe

How To Make Foil-Pouch Grilled Green Beans

No barbecue party is complete without grilled green beans. For this recipe, you only need a grill, some aluminum foil and you’re good to go.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ½lbfresh green beans,trimmed
  • ½tbspextra virgin olive oil
  • kosher salt,to taste
  • ground black pepper,to taste
  • 1tbspwater


  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

  2. Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil.

  3. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

  4. Place the foil pouch on the preheated grill and cook until the beans are tender for about 15 minutes.


  • Calories: 65.92kcal
  • Fat: 3.64g
  • Saturated Fat: 0.53g
  • Monounsaturated Fat: 2.48g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 8.14g
  • Fiber: 3.16g
  • Sugar: 3.70g
  • Protein: 2.11g
  • Sodium: 289.61mg
  • Calcium: 44.04mg
  • Potassium: 244.31mg
  • Iron: 1.23mg
  • Vitamin A: 39.79µg
  • Vitamin C: 13.83mg
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