How To Make Foil-Pouch Grilled Green Beans
No barbecue party is complete without grilled green beans. For this recipe, you only need a grill, some aluminum foil and you’re good to go.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- ½lbfresh green beans,trimmed
- ½tbspextra virgin olive oil
- kosher salt,to taste
- ground black pepper,to taste
- 1tbspwater
Instructions
-
Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
-
Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil.
-
Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
-
Place the foil pouch on the preheated grill and cook until the beans are tender for about 15 minutes.
Nutrition
- Calories: 65.92kcal
- Fat: 3.64g
- Saturated Fat: 0.53g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 8.14g
- Fiber: 3.16g
- Sugar: 3.70g
- Protein: 2.11g
- Sodium: 289.61mg
- Calcium: 44.04mg
- Potassium: 244.31mg
- Iron: 1.23mg
- Vitamin A: 39.79µg
- Vitamin C: 13.83mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments
