
How To Make Sweet and Sour Beans
Simple, easy, and tasty, this sweet and sour beans recipe combines various kinds of beans, bacon, and white wine vinegar for a loaded and flavorful dish.
Serves:
Ingredients
- 1lbbacon
- 3onions,chopped
- 1tspgarlic powder
- ½tspdry hot mustard
- ½cupwhite wine vinegar
- 1cupbrown sugar,packed
- 15ozkidney beans,(1 can) drained
- 15ozlima beans,(1 can) drained
- 15ozbutter beans,(1 can)
- 15ozbaked beans,(2 cans)
Instructions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
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Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
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In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.
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Serve and enjoy.
Nutrition
- Calories: 491.14kcal
- Fat: 17.54g
- Saturated Fat: 5.73g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.30g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 63.83g
- Fiber: 15.61g
- Sugar: 19.74g
- Protein: 21.89g
- Cholesterol: 27.22mg
- Sodium: 428.99mg
- Calcium: 116.57mg
- Potassium: 1144.08mg
- Iron: 6.41mg
- Vitamin A: 14.21µg
- Vitamin C: 22.36mg
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