How To Make Spicy Szechuan Green Beans Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 1 lb green beans, ends trimmed
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp Szechuan peppercorns
- 2 tsp red pepper flakes
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp sesame oil
- Salt to taste
Instructions
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In a large pan, heat the vegetable oil over medium-high heat.
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Add the minced garlic, Szechuan peppercorns, and red pepper flakes. Cook until fragrant, about 1 minute.
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Add the green beans to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
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In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil.
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Pour the sauce over the green beans and toss to coat. Cook for an additional 2-3 minutes until the beans are well coated in the sauce.
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Season with salt to taste and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 400mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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