Name: Beet Greens and Green Beans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; ½ small yellow onion; 1 cup Fresh Green Beans; 2 cups beet greens; 1 Small Tomato; 1 clove large garlic; ¼ tsp thyme; ⅛ tsp red pepper flakes; ¼ tsp water; 2 tbsp cider vinegar; sea salt; ground black pepper

Beet Greens and Green Beans Recipe

Ryan Rhodes Modified: November 12, 2023

How To Make Beet Greens and Green Beans

A tasty side dish, these beet greens and green beans make a scrumptious healthy side with tomatoes and onions flavored with thyme and cider vinegar.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2tbspolive oil
½small yellow onion,chopped
1cupfresh green beans,trimmed
2cupsbeet greens,chopped
1small tomato,chopped
1clovelarge garlic,minced
¼tspthyme,ground
⅛tspred pepper flakes
¼tspwater
2tbspcider vinegar
sea salt,to taste
ground black pepper,to taste

Instructions

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil for 10 minutes until browned.
Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.
Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.
Serve warm and enjoy.