Beet Greens and Green Beans Recipe

Jump To Recipe
Avatar Author's default profile picture
Ryan Published: February 3, 2021 Modified: June 1, 2021

How To Make Beet Greens and Green Beans

A tasty side dish, these beet greens and green beans make a scrumptious healthy side with tomatoes and onions flavored with thyme and cider vinegar.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2tbspolive oil
  • ½small yellow onion,chopped
  • 1cupfresh green beans,trimmed
  • 2cupsbeet greens,chopped
  • 1small tomato,chopped
  • 1clovelarge garlic,minced
  • ¼tspthyme,ground
  • tspred pepper flakes
  • ¼tspwater
  • 2tbspcider vinegar
  • sea salt,to taste
  • ground black pepper,to taste


  1. Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil for 10 minutes until browned.

  2. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted.

  3. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.

  4. Serve warm and enjoy.


  • Calories: 83.50kcal
  • Fat: 6.90g
  • Saturated Fat: 0.96g
  • Monounsaturated Fat: 4.94g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 4.97g
  • Fiber: 1.91g
  • Sugar: 1.94g
  • Protein: 1.29g
  • Sodium: 213.76mg
  • Calcium: 40.19mg
  • Potassium: 279.92mg
  • Iron: 0.94mg
  • Vitamin A: 78.99µg
  • Vitamin C: 13.03mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Beans Recipes

Continue Reading Below

    Leave a comment

    Replying to