Name: Slow Cooker Salsa Chicken with Black Beans and Corn Recipe
Prep time: 5 min
Cook time: 6 h
Yield: 4
Ingredients: 2 cups corn; 15 oz black beans; 2 chicken breasts; ½ tsp adobo seasoning; ¾ tsp ground cumin; ¼ tsp garlic powder; 1¼ cups salsa; 1 cup cheddar; cilantro; avocado; brown rice

slow cooker salsa chicken with black beans and corn recipe

How To Make Slow Cooker Salsa Chicken with Black Beans and Corn

With only 5 minutes of prep time, this slow-cooked salsa chicken is the perfect set-and-forget meal. Beans, corn, salsa, and cheese complete the dish.

Preparation: 5 minutes

Cooking: 6 hours

Total: 6 hours 5 minutes

Serves:

Ingredients

2cupscorn,fresh or frozen
15ozblack beans,rinsed and drained
2chicken breasts,(16 oz), boneless skinless halved lengthwise
½tspadobo seasoning,or salt, to taste
¾tspground cumin
¼tspgarlic powder
1¼cupssalsa,chunky, mild
1cupcheddar,shredded, reduced fat
cilantro,chopped for garnish
avocado,for serving, optional
brown rice,for serving, optional

Instructions

Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook on Low for 6 hours.
Top with cheese, cover and cook for about 5 minutes, until melted. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.