Name: Stovetop Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb trimmed French string beans; 3 tbsp unsalted butter; 8 oz sliced crimini mushrooms; 2 cloves minced garlic; 1 tsp kosher salt; ¼ tsp coarse ground black pepper; 2 tbsp flour; 1 cup or chicken broth vegetable broth; 1 tsp dijon mustard; 1 cup heavy cream; 1 cup sour cream; ½ cup French's crispy onions

How To Make Stovetop Green Bean Casserole

Cook a tasty side with this green bean casserole in a creamy sauce made with broth and sour cream. It’s made with mushrooms and finished with crispy onions.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

Instructions

1. Prepare a large bowl of ice water.

1. Add green beans to a large pot of boiling water and cook for 3 minutes. Then strain the green beans into the bowl of ice water.

1. Add butter and mushrooms to a large skillet on medium-high heat and cook for about 6 to 8 minutes until seared and browned.

1. Add in garlic, salt, and pepper and stir.

1. Add in flour and stir for about 30 seconds until flour is absorbed.

1. Add in broth, Dijon mustard, heavy cream, and sour cream, and whisk well until the sauce is smooth.

1. Let cook for 6 to 8 minutes until thickened then add in the green beans to coat.

1. Cook for 2 to 3 minutes until sauce is a bit more thickened and beans are well coated.

1. Top with crispy onions. (To make them a bit crispier, microwave them on a single layer for 20 seconds before adding to the pan).

Nutrition

- Calories: 310.90kcal

- Fat: 28.29g

- Saturated Fat: 17.25g

- Trans Fat: 0.23g

- Monounsaturated Fat: 7.71g

- Polyunsaturated Fat: 1.21g

- Carbohydrates: 12.84g

- Fiber: 2.66g

- Sugar: 5.94g

- Protein: 4.53g

- Cholesterol: 89.54mg

- Sodium: 370.20mg

- Calcium: 112.31mg

- Potassium: 445.08mg

- Iron: 1.12mg

- Vitamin A: 306.90µg

- Vitamin C: 11.21mg

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