How To Make Stovetop Green Bean Casserole
Cook a tasty side with this green bean casserole in a creamy sauce made with broth and sour cream. It’s made with mushrooms and finished with crispy onions.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
Instructions
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- Prepare a large bowl of ice water.
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- Add green beans to a large pot of boiling water and cook for 3 minutes. Then strain the green beans into the bowl of ice water.
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- Add butter and mushrooms to a large skillet on medium-high heat and cook for about 6 to 8 minutes until seared and browned.
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- Add in garlic, salt, and pepper and stir.
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- Add in flour and stir for about 30 seconds until flour is absorbed.
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- Add in broth, Dijon mustard, heavy cream, and sour cream, and whisk well until the sauce is smooth.
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- Let cook for 6 to 8 minutes until thickened then add in the green beans to coat.
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- Cook for 2 to 3 minutes until sauce is a bit more thickened and beans are well coated.
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- Top with crispy onions. (To make them a bit crispier, microwave them on a single layer for 20 seconds before adding to the pan).
Nutrition
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- Calories: 310.90kcal
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- Fat: 28.29g
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- Saturated Fat: 17.25g
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- Trans Fat: 0.23g
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- Monounsaturated Fat: 7.71g
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- Polyunsaturated Fat: 1.21g
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- Carbohydrates: 12.84g
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- Fiber: 2.66g
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- Sugar: 5.94g
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- Protein: 4.53g
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- Cholesterol: 89.54mg
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- Sodium: 370.20mg
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- Calcium: 112.31mg
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- Potassium: 445.08mg
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- Iron: 1.12mg
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- Vitamin A: 306.90µg
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- Vitamin C: 11.21mg
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