Emily’s Excellent Taco Casserole Recipe

Jump To Recipe
Jesus
Jesus February 19, 2021
Jump To Recipe
Advertisement
CONTINUE READING BELOW

How To Make Excellent Taco Casserole

Print

Delightfully flavorful, this taco casserole made with corn chips, chili, plus cheese all topped with tomatoes, lettuce, and rich salsa is surely filling!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:

Ingredients

  • 6cupscorn tortilla chips
  • 2cupsvegetarian chili with beans
  • 1cupcheddar cheese,shredded
  • 2cupslettuce,shredded
  • 2roma tomatoes,(plum chopped
  • ½cupsalsa
  • ¼cupsour cream

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Place the chips in the bottom of a 9-inch square baking dish.

  3. Pour the chili straight from the can over the chips.

  4. Sprinkle shredded cheese over the top.

  5. Bake for 20 to 25 minutes in the preheated oven, until the chili is bubbling and the cheese is melted.

  6. Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving (if people are picky).

Nutrition

  • Calories: 770.96kcal
  • Fat: 41.30g
  • Saturated Fat: 13.58g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 14.24g
  • Polyunsaturated Fat: 9.41g
  • Carbohydrates: 80.74g
  • Fiber: 11.12g
  • Sugar: 5.47g
  • Protein: 22.64g
  • Cholesterol: 62.90mg
  • Sodium: 1398.49mg
  • Calcium: 414.80mg
  • Potassium: 929.49mg
  • Iron: 6.21mg
  • Vitamin A: 207.52µg
  • Vitamin C: 8.19mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Topics:
Advertisement
CONTINUE READING BELOW

Related Taco Recipes

Salad

Deviled Egg Salad

Tossed with bell peppers and celery, this deviled egg salad…
Total 10 mins
Salad

No Mayo Coleslaw

Bright and crunchy, this no mayo coleslaw is tossed with…
Total 10 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to