How To Make Excellent Taco Casserole
Delightfully flavorful, this taco casserole made with corn chips, chili, plus cheese all topped with tomatoes, lettuce, and rich salsa is surely filling!
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 6cupscorn tortilla chips
- 2cupsvegetarian chili with beans
- 1cupcheddar cheese,shredded
- 2cupslettuce,shredded
- 2roma tomatoes,(plum chopped
- ½cupsalsa
- ¼cupsour cream
Instructions
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Preheat the oven to 350 degrees F.
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Place the chips in the bottom of a 9-inch square baking dish.
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Pour the chili straight from the can over the chips.
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Sprinkle shredded cheese over the top.
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Bake for 20 to 25 minutes in the preheated oven, until the chili is bubbling and the cheese is melted.
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Top with lettuce, tomato, sour cream, and salsa in the pan, or after serving (if people are picky).
Nutrition
- Calories: 770.96kcal
- Fat: 41.30g
- Saturated Fat: 13.58g
- Trans Fat: 0.45g
- Monounsaturated Fat: 14.24g
- Polyunsaturated Fat: 9.41g
- Carbohydrates: 80.74g
- Fiber: 11.12g
- Sugar: 5.47g
- Protein: 22.64g
- Cholesterol: 62.90mg
- Sodium: 1398.49mg
- Calcium: 414.80mg
- Potassium: 929.49mg
- Iron: 6.21mg
- Vitamin A: 207.52µg
- Vitamin C: 8.19mg
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