Name: Red Bean Salad with Feta and Peppers Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 15 oz kidney beans; 1 red bell pepper; 2 cups chopped cabbage; 2 Green Onions; 1 cup crumbled feta cheese; ⅓ cup chopped fresh parsley; 1 clove garlic; 2 tbsp lemon juice; 1 tbsp olive oil

Red Bean Salad with Feta and Peppers Recipe

How To Make Red Bean Salad with Feta and Peppers

Red beans are known for their sweet flavor and texture that is smooth to the palate. In this red bean salad recipe, the flavors are balanced by cheese.

Preparation: 20 minutes

Cooking: 5 minutes

Refrigerate Time: 3 days

Total: 3 days 25 minutes

Serves:

Ingredients

15ozkidney beans
1red bell pepperchopped
2cupschopped cabbage
2green onions
1cupcrumbled feta cheese
⅓ cupchopped fresh parsley
1clovegarlicminced
2tbsplemon juice
1tbspolive oil

Instructions

Rinse kidney beans under cold water. Drain well.
In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil.
Cover and refrigerate for up to 3 days.