Instant Pot Brown Sugar Baked Beans Recipe

Instant Pot Brown Sugar Baked Beans Recipe

How To Make Instant Pot Brown Sugar Baked Beans

With this instant pot baked beans recipe you’ll get the taste of summer in a hearty bowl of kidney beans, pinto beans, and northern beans!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1yellow onion,finely diced
  • 2red bell peppers,finely diced
  • 15½ozkidney beans,rinsed and drained, roughy 1¾ cups
  • 15½ozpinto beans,rinsed and drained, roughy 1¾ cups
  • 15½oznorthern beans,rinsed and drained, roughy 1¾ cups
  • ½cupketchup
  • ¾cupwater
  • cupdark brown brown sugar,unpacked
  • 1tbspyellow mustard
  • 1tspchili powder

Instructions

Instant Pot Directions:

  1. Add the ingredients to the insert and stir them together well.

  2. Place the lid and lock. Set to Manual, High pressure, and set for about 8 minutes.

  3. Once finished, natural pressure for about 10 to 15 minutes, then quick release.

  4. Stir before serving.

Slow Cooker Directions:

  1. Add the ingredients to the slow cooker and stir them together well.

  2. Cover and cook on Low 6 to 7 hours. Stir before serving.

Recipe Notes

If using dried beans, cook for about 35 minutes.

Nutrition

  • Calories: 446.23kcal
  • Fat: 1.49g
  • Saturated Fat: 0.25g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.22g
  • Polyunsaturated Fat: 0.61g
  • Carbohydrates: 84.72g
  • Fiber: 24.80g
  • Sugar: 15.18g
  • Protein: 26.47g
  • Sodium: 194.67mg
  • Calcium: 176.88mg
  • Potassium: 1798.62mg
  • Iron: 8.20mg
  • Vitamin A: 74.93µg
  • Vitamin C: 52.40mg
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