Name: Instant Pot Brown Sugar Baked Beans Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 yellow onion; 2 red bell peppers; 15½ oz kidney beans; 15½ oz pinto beans; 15½ oz northern beans; ½ cup ketchup; ¾ cup water; ⅓ cup dark brown brown sugar; 1 tbsp Yellow Mustard; 1 tsp chili powder

Instant Pot Brown Sugar Baked Beans Recipe

Valerie Williams Modified: November 12, 2023

How To Make Instant Pot Brown Sugar Baked Beans

With this instant pot baked beans recipe you’ll get the taste of summer in a hearty bowl of kidney beans, pinto beans, and northern beans!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1yellow onion,finely diced
2red bell peppers,finely diced
15½ozkidney beans,rinsed and drained, roughy 1¾ cups
15½ozpinto beans,rinsed and drained, roughy 1¾ cups
15½oznorthern beans,rinsed and drained, roughy 1¾ cups
½cupketchup
¾cupwater
⅓cupdark brown brown sugar,unpacked
1tbspyellow mustard
1tspchili powder

Instructions

Instant Pot Directions:

Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for about 8 minutes.
Once finished, natural pressure for about 10 to 15 minutes, then quick release.
Stir before serving.

Slow Cooker Directions:

Add the ingredients to the slow cooker and stir them together well.
Cover and cook on Low 6 to 7 hours. Stir before serving.

Recipe Notes

If using dried beans, cook for about 35 minutes.

Nutrition

Calories: 446.23kcal
Fat: 1.49g
Saturated Fat: 0.25g
Trans Fat: 0.00g
Monounsaturated Fat: 0.22g
Polyunsaturated Fat: 0.61g
Carbohydrates: 84.72g
Fiber: 24.80g
Sugar: 15.18g
Protein: 26.47g
Sodium: 194.67mg
Calcium: 176.88mg
Potassium: 1798.62mg
Iron: 8.20mg
Vitamin A: 74.93µg
Vitamin C: 52.40mg

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