Tender Green Beans Recipe

Tender Green Beans Recipe

How To Make Tender Green Beans

Transform frozen green peas into a tasty dish with this easy recipe. It’s made with spicy pork sausage and garlic for a scrumptious bite.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 1tbspolive oil
  • 1onion,finely chopped
  • 6clovesgarlic,finely chopped
  • 6links spicy pork sausage,sliced
  • 1cupwater
  • 2lbsfrozen green beans
  • seasoning salt,to taste


  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.

  2. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover, and simmer for about 30 minutes until tender. Check water level often and add more as needed to prevent scorching. Season with salt to taste.

  3. Serve warm and enjoy.


  • Calories: 128.12kcal
  • Fat: 6.74g
  • Saturated Fat: 1.78g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.11g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 12.12g
  • Fiber: 3.47g
  • Sugar: 3.40g
  • Protein: 5.40g
  • Cholesterol: 13.13mg
  • Sodium: 144.87mg
  • Calcium: 75.76mg
  • Potassium: 312.74mg
  • Iron: 1.88mg
  • Vitamin A: 38.07µg
  • Vitamin C: 16.70mg
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