How To Make Tender Green Beans
Transform frozen green peas into a tasty dish with this easy recipe. It’s made with spicy pork sausage and garlic for a scrumptious bite.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1tbspolive oil
- 1onion,finely chopped
- 6clovesgarlic,finely chopped
- 6links spicy pork sausage,sliced
- 1cupwater
- 2lbsfrozen green beans
- seasoning salt,to taste
Instructions
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Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
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Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover, and simmer for about 30 minutes until tender. Check water level often and add more as needed to prevent scorching. Season with salt to taste.
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Serve warm and enjoy.
Nutrition
- Calories: 128.12kcal
- Fat: 6.74g
- Saturated Fat: 1.78g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.11g
- Polyunsaturated Fat: 1.19g
- Carbohydrates: 12.12g
- Fiber: 3.47g
- Sugar: 3.40g
- Protein: 5.40g
- Cholesterol: 13.13mg
- Sodium: 144.87mg
- Calcium: 75.76mg
- Potassium: 312.74mg
- Iron: 1.88mg
- Vitamin A: 38.07µg
- Vitamin C: 16.70mg
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