How To Make Simple Garbanzos Recipe
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 2 cans of garbanzo beans, drained and rinsed
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of lemon juice
- Fresh parsley, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onions and garlic, sauté until translucent and fragrant.
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Add cumin, paprika, salt, and black pepper, stir to combine.
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Add garbanzo beans and cook for 10-15 minutes, stirring occasionally.
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Remove from heat and drizzle with lemon juice.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 31g
- Dietary Fiber : 8g
- Sugar : 1g
- Protein : 9g
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