Name: Sauteed Green Beans Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp butter; 1 lb trimmed green beans; 2 tsp minced garlic; 1 tsp dried Italian seasoning; ½ tsp kosher salt; ¼ tsp black pepper; 1½ tbsp or basil, green onions, or dill chopped parsley

How To Make Sauteed Green Beans

To make sauteed green beans, fresh beans are cooked in butter with garlic and various herbs and seasonings. You’ll only need 10 minutes to cook this.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

3tbspbutter
1lbgreen beans,trimmed
2tspgarlic,minced
1tspdried Italian seasoning
½tspkosher salt
¼tspblack pepper
1½tbspchopped parsley,or basil, green onions, or dill

Instructions

Melt the butter in a large pan over medium high heat.
Add the green beans and cook for 4 to 5 minutes or until just tender.
Stir in the garlic, Italian seasoning, salt and pepper. Cook for 1 to 2 more minutes, stirring constantly.
Sprinkle with parsley, then serve immediately.

Nutrition

Calories: 115.26kcal
Fat: 8.93g
Saturated Fat: 5.54g
Trans Fat: 0.35g
Monounsaturated Fat: 2.26g
Polyunsaturated Fat: 0.46g
Carbohydrates: 8.74g
Fiber: 3.28g
Sugar: 3.73g
Protein: 2.34g
Cholesterol: 22.90mg
Sodium: 244.36mg
Calcium: 54.69mg
Potassium: 259.83mg
Iron: 1.61mg
Vitamin A: 119.06µg
Vitamin C: 16.29mg

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