Name: Refried Beans Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: A
Ingredients: 1 lb dry pinto beans; ½ cup bacon grease; ½ cup shredded Monterey Jack cheese; to taste salt

Given to me by a friend while we lived in California. Very good recipe. Great with tacos, burritos, or my Chili Rellenos Recipe. Hope your family will enjoy these as much as my family does.

How To Make Refried Beans

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This recipe is easy to make with only a few ingredients needed and you can serve it as a side dish for any of your meals, or you can also make it as a dip for your chips.

Prep: 20 mins

Cook: 35 mins

Total: 55 mins

Serves:

Ingredients

1 lb dry pinto beans
½ cup bacon grease
½ cup Monterey Jack cheese, shredded
salt , to taste

Instructions

Sort beans, removing rocks.
Rinse thoroughly.
Put in a large cooking pot and cover with water.
Bring to a boil.
Lower heat; cover.
Simmer until done for approximately 3 hours, adding water as needed.
Beans should be covered with water at all times.
When done, drain all liquid except for ½ cup.
Transfer beans to skillet and mash.
Add bacon grease, cheese, and liquid.
Heat thoroughly.

Nutrition

Sugar: 1g
:
Calcium: 158mg
Calories: 480kcal
Carbohydrates: 30g
Cholesterol: 41mg
Fat: 34g
Fiber: 10g
Iron: 2mg
Potassium: 506mg
Protein: 14g
Saturated Fat: 14g
Sodium: 121mg
Vitamin A: 109IU
Vitamin C: 1mg

Nutrition Disclaimer

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