This dish is an authentic Indian curry which is served with flatbread or the Indian bread, Chappathis. The curry has an aromatic flavor and a blend of spices that gives it its amazing taste.
How To Make Red Kidney Beans Curry
This red kidney beans curry is packed with a lot of flavorful spices that explode in your mouth.
Prep:
25 mins
Cook:
30 mins
Total:
55 mins
Ingredients
- 1 cup red kidney beans
- 2 tbsp butter, clarified
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- ½ tsp red chili powder
- ½ cup onion, chopped
- 3 tomatoes, chopped
- 2 tsp coriander leaves
- 2 tbsp lemon juice
- 1 tsp garam masala, powder
Instructions
- Soak the red kidney beans in water overnight.
- Cook or boil in water in the morning.
- Drain the water.
- Heat clarified butter in skillet and fry cumin seeds in butter.
- Add onion, ginger garlic paste, and chili powder.
- Add chopped tomatoes, onions, and cooked beans to the mixture.
- Add salt and masala powder.
- Mix well and boil until it starts to thicken.
- Add coriander leaves.
- Before serving, add lemon juice.
Nutrition
- Sugar: 4g
- :
- Calcium: 38mg
- Calories: 148kcal
- Carbohydrates: 17g
- Fat: 7g
- Fiber: 6g
- Iron: 2mg
- Potassium: 473mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 90mg
- Vitamin A: 1397IU
- Vitamin C: 18mg
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