Red Kidney Beans Curry Recipe

This dish is an authentic Indian curry which is served with flatbread or the Indian bread, Chappathis. The curry has an aromatic flavor and a blend of spices that gives it its amazing taste.

Red Kidney Beans Curry Recipe

How To Make Red Kidney Beans Curry

This red kidney beans curry is packed with a lot of flavorful spices that explode in your mouth.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 1 cup red kidney beans
  • 2 tbsp butter, clarified
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • ½ tsp red chili powder
  • ½ cup onion, chopped
  • 3 tomatoes, chopped
  • 2 tsp coriander leaves
  • 2 tbsp lemon juice
  • 1 tsp garam masala, powder


  1. Soak the red kidney beans in water overnight.
  2. Cook or boil in water in the morning.
  3. Drain the water.
  4. Heat clarified butter in skillet and fry cumin seeds in butter.
  5. Add onion, ginger garlic paste, and chili powder.
  6. Add chopped tomatoes, onions, and cooked beans to the mixture.
  7. Add salt and masala powder.
  8. Mix well and boil until it starts to thicken.
  9. Add coriander leaves.
  10. Before serving, add lemon juice.


  • Sugar: 4g
  • :
  • Calcium: 38mg
  • Calories: 148kcal
  • Carbohydrates: 17g
  • Fat: 7g
  • Fiber: 6g
  • Iron: 2mg
  • Potassium: 473mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 90mg
  • Vitamin A: 1397IU
  • Vitamin C: 18mg
Nutrition Disclaimer
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