The first evening I made a pot of plain pinto beans and served that with fresh bread. The next evening I took the remains of the beans put them in a pot and made this dish.
How To Make Pinto Bean Delight
A wonderful little recipe to easily elevate your delightful meal. This Pinto Bean Delight is sure to spruce up your meat dishes with its subtle nutty flavor and wonderful combination of onions and tomatoes that leaves your mouth watering.
- Prepare pinto beans as directed on package.
- Sauté onions and green pepper in a little stock.
- Add these to the beans, and then add tomato sauce, frozen corn, cumin, and chili powder.
Cook for several hours; until beans are tender.
- This can be made in a crockpot.
- Sugar: 4g
- Calcium: 147mg
- Calories: 370kcal
- Carbohydrates: 69g
- Fat: 2g
- Fiber: 23g
- Iron: 7mg
- Potassium: 1226mg
- Protein: 22g
- Saturated Fat: 1g
- Sodium: 76mg
- Vitamin A: 1315IU
- Vitamin C: 30mg
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