How To Make One Pot Pinto Beans
Enjoy a plate of tasty pinto beans in no time with this one pot recipe! It’s tender, well-seasoned, and can be cooked ahead just in time for dinner.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Serves:
Ingredients
- 6¼cupswater
- 1cupchicken broth,condensed
- 2lbsdried pinto beans
- 5garlic cloves,chopped
- ½red onion,chopped
- 1tbspred pepper flakes,or to taste
- salt,or to taste
- 8ozmozzarella cheese,shredded
- 16ozpico de gallo,1 container
Instructions
-
Combine the water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan, and season to taste with salt and pepper.
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Bring to a simmer, then cover.
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Cook, stirring occasionally, for 3½ hours until the beans are soft.
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Mash the cooked beans with a potato masher to desired consistency.
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Stir in mozzarella and pico de gallo, serve, and enjoy!
Nutrition
- Calories: 259.44kcal
- Fat: 4.39g
- Saturated Fat: 2.39g
- Monounsaturated Fat: 1.21g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 39.78g
- Fiber: 8.92g
- Sugar: 3.58g
- Protein: 15.70g
- Cholesterol: 13.07mg
- Sodium: 492.51mg
- Calcium: 151.60mg
- Potassium: 828.41mg
- Iron: 2.97mg
- Vitamin A: 29.99µg
- Vitamin C: 5.31mg
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