A true New Orleans classic that’s delicious on its own or served as a side dish. This meal is perfect for a high tea!
How To Make Mouth-Watering Red Beans And Rice Recipe
The mouthwatering combination of red beans, smoked sausage, pickled pork, and a perfect blend of spices makes this red beans and rice recipe a flavor-packed meal.
Prep:
30 mins
Cook:
2 hrs
Total:
2 hrs 30 mins
Ingredients
- 1 lb red beans, soaked overnight
- 1 medium onion, chopped
- 1 bunch green onions, chopped
- 7 cloves garlic, chopped
- ½ cup parsley
- 1 celery, chopped
- ½ cup ketchup
- 1 bell pepper, seeded and chopped
- 1 tbsp Worcestershire sauce
- 2 tbsp tabasco sauce
- 2 bay leaves
- 1 tsp thyme
- salt and pepper
- 1 lb smoked sausage
- 1 lb pickled pork, rinsed and cut into cubes Cooked Rice
Instructions
-
Drain the beans.
-
Put them in a large heavy pot and add fresh water.
-
Cover and simmer for one hour or until the beans are tender.
-
Add the rest of the ingredients, except for the rice then add more water to cover if needed.
-
Simmer for 1 to 1½ hours or until the liquid has thickened.
-
Serve over rice.
Nutrition
- Sugar: 5g
- :
- Calcium: 44mg
- Calories: 289kcal
- Carbohydrates: 22g
- Cholesterol: 40mg
- Fat: 16g
- Fiber: 5g
- Iron: 3mg
- Potassium: 507mg
- Protein: 14g
- Saturated Fat: 5g
- Sodium: 742mg
- Vitamin A: 940IU
- Vitamin C: 32mg
If you'd like to share your own tips, tricks, or variations on this mouth-watering Red Beans and Rice recipe, head over to the Recipe Sharing section of our forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)
Comments