Mouth-Watering Red Beans and Rice Recipe

Recipes.net Team
Recipes.net Team Published May 10, 2020

A true New Orleans classic that’s delicious on its own or served as a side dish.

How To Make Mouth-Watering Red Beans And Rice Recipe

  • 1 lb. red beans (soaked overnight)
  • 1 medium onion (chopped)
  • 1 bunch green onions (chopped)
  • 7 cloves garlic (chopped)
  • 1/2 cup parsley
  • 1 celery (chopped)
  • 1/2 cup ketchup
  • 1 bell pepper (seeded and chopped)
  • 1 Tbs. Worcestershire sauce
  • 2 Tbsp. tabasco sauce
  • 2 bay leaves
  • 1 tsp. thyme
  • Salt and pepper
  • 1 lb. sausage (smoked )
  • 1 lb. pickled pork (rinsed and cut into cubes Cooked Rice)
  1. Drain the beans.
  2. Put them in a large heavy pot and add 3 qt. of fresh water.
  3. Cover and simmer for one hour or until the beans are tender.
  4. Watch that the water does not boil down too far.
  5. The beans must be covered with water at all times.
  6. Add the rest of the ingredients, except for the rice.
  7. Add more water to cover if needed.
  8. Simmer for 1 to 1 1/2 hours or until the liquid has thickened.
  9. Serve over rice.

How To Make Mouth-Watering Red Beans And Rice Recipe

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The mouthwatering combination of red beans, smoked sausage, pickled pork, and a perfect blend of spices makes this red beans and rice recipe a flavor-packed meal.

Preparation Time: 30 mins
Cooking Time: 2 hrs
Total Time: 2 hrs 30 mins
Serves:

Ingredients

  • 1 lb red beans, soaked overnight
  • 1 medium onion, chopped
  • 1 bunch green onions, chopped
  • 7 cloves garlic, chopped
  • ½ cup parsley
  • 1 celery, chopped
  • ½ cup ketchup
  • 1 bell pepper, seeded and chopped
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tabasco sauce
  • 2 bay leaves
  • 1 tsp thyme
  • salt and pepper
  • 1 lb smoked sausage
  • 1 lb pickled pork, rinsed and cut into cubes Cooked Rice

Instructions

  1. Drain the beans.

  2. Put them in a large heavy pot and add fresh water.

  3. Cover and simmer for one hour or until the beans are tender.

  4. Add the rest of the ingredients, except for the rice then add more water to cover if needed.

  5. Simmer for 1 to 1½ hours or until the liquid has thickened.

  6. Serve over rice.

Nutrition

  • Calcium: 44mg
  • Calories: 289kcal
  • Carbohydrates: 22g
  • Cholesterol: 40mg
  • Fat: 16g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 507mg
  • Protein: 14g
  • Saturated Fat: 5g
  • Sodium: 742mg
  • Sugar: 5g
  • Vitamin A: 940IU
  • Vitamin C: 32mg
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