Lemon Green Beans with Walnuts Recipe

Jump To Recipe
Avatar Author's default profile picture
Gabriel Published: August 5, 2020 Modified: September 18, 2020
Lemon Green Beans with Walnuts Recipe

This is a very adaptable recipe, also excellent with asparagus or with pecans substituted for walnuts

How To Make Lemon Green Beans with Walnuts

No ratings yet

Walnuts add a nutty flavor and a crunchy texture when paired with lemon green beans for a healthy and light dish.

Prep: 5 mins
Cook: 11 mins
Total: 16 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • ½ cup walnuts, chopped
  • 1 lb green beans, trimmed and cut into 2 inch pieces
  • ½ tbsp butter, unsalted and melted
  • 1 lemon, juiced and zested
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange nuts in a single layer on a baking sheet.
  3. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
  4. Place green beans in a steamer over 1 inch of boiling water, and cover.
  5. Steam for 8 to 10 minutes, or until tender, but still bright green.
  6. Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest.
  7. Season with salt and pepper.
  8. Transfer beans to a serving dish, and sprinkle with toasted walnuts.
  9. Serve immediately.
Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Beans Recipes

Beans

Pleasing Bollos

These black-eyed pea fritters are a perfect snack to have…
Total 2 hrs 20 mins
Beans

Spicy Texas Chili

Ground beef is simmered with spices, tomato sauce, beer, peppers,…
Total 3 hrs 20 mins
Dip, Sauce & Condiment

Chicken and Corn Chili

Pair your flour tortillas with a delicious chili dip with…
Total 12 hrs 15 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to