Try this hearty Mexican staple with homemade tacos or burritos. It’s healthy and protein-rich that you can even top it on some classic Tex-Mex dishes. Once you have a go at our refried beans recipe, you might have it more frequently than expected.
How To Make Homemade Refried Beans
- Heat the bacon fat or oil in a nonstick skillet over medium-high heat.
- Add the onions and sauté until softened and lightly browned.
- Add the garlic, cumin and chili powder and cook 1-2 more minutes.
- Add drained beans and the water.
- Cover and reduce heat to medium.
- Simmer until beans are very tender and thickened, about 5 minutes.
- If they become too thick or dry, add more water.
- Mash the beans with a fork, wooden spoon or a potato masher, until they are mashed but still chunky.
- You can vary this by adding cayenne pepper, fresh hot minced peppers, cheese or salsa.
- Sugar: 1g
- Calcium: 42mg
- Calories: 160kcal
- Carbohydrates: 22g
- Cholesterol: 5mg
- Fat: 6g
- Fiber: 7g
- Iron: 2mg
- Potassium: 364mg
- Protein: 7g
- Saturated Fat: 2g
- Sodium: 17mg
- Vitamin A: 122IU
- Vitamin C: 2mg
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This recipe is easy to make with only a few ingredients needed and you can serve it as a side dish for any of your meals, or you can also make it as a dip for your chips.
Dip, Sauce & Condiment
Pies & Pastries
Make a healthier version of your favorite refried beans with this easy-to-follow recipe.