How To Make Green Beans With Orange Olive Oil
Tender yet crisp, these steamed green beans coated with zesty orange olive oil goes best with your proteins. Make the glossy dish in just 22 minutes.
Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook for 2 to 4 minutes or until the beans are tender but still firm. Drain, and keep warm.
Stir together olive oil and orange zest strips in a large skillet over medium-low heat. Cook and stir until olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining grated orange zest to garnish.
Serve and enjoy.
- Calories: 73.06kcal
- Fat: 5.25g
- Saturated Fat: 0.74g
- Monounsaturated Fat: 3.70g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 6.43g
- Fiber: 2.51g
- Sugar: 2.77g
- Protein: 1.59g
- Sodium: 214.20mg
- Calcium: 34.87mg
- Potassium: 183.79mg
- Iron: 0.92mg
- Vitamin A: 30.19µg
- Vitamin C: 13.10mg
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