Green Beans With Orange Olive Oil Recipe

Green Beans With Orange Olive Oil Recipe

How To Make Green Beans With Orange Olive Oil

Tender yet crisp, these steamed green beans coated with zesty orange olive oil goes best with your proteins. Make the glossy dish in just 22 minutes.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ¾lbfresh green beans,trimmed and halved
  • tspolive oil,extra virgin
  • 1tbsporange zest,strips
  • kosher salt,to taste

For Serving:

  • 1tsporange zest,grated


  1. Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook for 2 to 4 minutes or until the beans are tender but still firm. Drain, and keep warm.

  2. Stir together olive oil and orange zest strips in a large skillet over medium-low heat. Cook and stir until olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.

  3. Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining grated orange zest to garnish.

  4. Serve and enjoy.


  • Calories: 73.06kcal
  • Fat: 5.25g
  • Saturated Fat: 0.74g
  • Monounsaturated Fat: 3.70g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 6.43g
  • Fiber: 2.51g
  • Sugar: 2.77g
  • Protein: 1.59g
  • Sodium: 214.20mg
  • Calcium: 34.87mg
  • Potassium: 183.79mg
  • Iron: 0.92mg
  • Vitamin A: 30.19µg
  • Vitamin C: 13.10mg
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