Easy and flavorful green beans. We put it together and added some curry. A great condiment for a healthy meal. Plus, it’s got a strong and intense taste that you won’t forget.
How To Make Green Beans with Curry
Tired of the same old green beans? Well mix it up by adding a bit of mayonnaise and flavorful curry powder.
Ingredients
- 1 lb green beans, trimmed
- 1 tbso mayonnaise
- 1 tbsp curry powder
- 1 tbsp vegetable oil
- 1 onion, sliced
- 1 clove garlic, crushed
- ½ cup coconut milk
- 2 tbsp lime juice
Instructions
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Heat the oil in a saucepan over medium-high heat.
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Cook the onion, garlic, and curry leaves in the oil until the onions are golden brown.
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Stir in mayonnaise with curry.
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Add the green beans to the mixture and stir until evenly coated.
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Reduce heat to medium-low and cook until the beans are al dente.
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Pour in the coconut milk and simmer at least 5 minutes more.
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Remove from heat and stir in the lime juice just before serving.
Nutrition
- Sugar: 5g
- :
- Calcium: 61mg
- Calories: 164kcal
- Carbohydrates: 13g
- Cholesterol: 2mg
- Fat: 13g
- Fiber: 4g
- Iron: 3mg
- Potassium: 366mg
- Protein: 3g
- Saturated Fat: 9g
- Sodium: 36mg
- Vitamin A: 798IU
- Vitamin C: 19mg
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