These baked beans are one of a kind. By using prosciutto instead of bacon and Italian plum tomatoes with garlic and sage, this is sure to disappear real fast.
How To Make Florentine Baked Beans
This baked beans recipe calls for cannelloni beans and other ingredients to give it a hearty savory taste.
Prep:
35 mins
Cook:
2 hrs
Total:
2 hrs 35 mins
Ingredients
- lb dried cannellini beans
- 5 oz prosciutto, cut into short, thick strips
- ¼ cup fruity extra-virgin olive oil
- 2 cups Italian plum tomatoes, quartered
- 2 cloves garlic, peeled and crushed
- 1 sprig fresh sage
- salt, to taste
- pepper, to taste
Instructions
- Put beans in an earthenware casserole, cover with cold water, and set aside to soak overnight.
- Drain, and add cold water to cover the beans.
-
Preheat oven to 375 degree F
- Add prosciutto, oil, tomatoes, garlic, and sage to beans, and season to taste with salt and pepper.
- Cover and bake until beans have absorbed all the liquid and are tender, about 2 hours.
Nutrition
- Sugar: 2g
- :
- Calcium: 10mg
- Calories: 194kcal
- Carbohydrates: 4g
- Cholesterol: 16mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 234mg
- Protein: 4g
- Saturated Fat: 4g
- Sodium: 161mg
- Vitamin A: 666IU
- Vitamin C: 11mg
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