Name: Flageolets Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 cup flageolets; 1½ cups chicken stock; 1½ cups water; 1 small onion; 2 clove garlic; 1 sprig thyme; coarse salt and freshly ground pepper

Flageolets Recipe

Denise Peck Modified: November 12, 2023

How To Make Flageolets

For a unique side dish, try this flageolets recipe. The dried beans are simmered in chicken stock, garlic, thyme, and onion.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1cupflageolets,dried
1½cupschicken Stock
1½cupswater
1smallonion
2clovegarlic
1sprigthyme
coarse salt and freshly ground pepper

Instructions

In a medium saucepan, bring the drained flageolets, stock, water, onion, garlic, and thyme to a boil over high heat.
Reduce the heat to low and simmer for 20 minutes.
Add the salt and pepper and continue cooking for another 20 to 30 minutes until the flageolets are tender.
Off the heat, allow the flageolets to cool in their cooking liquid.
Refrigerate and reheat the flageolets in the cooking liquid, if necessary.