This recipe is a variation on all the crockpot chilis out there. It’s a really big hit at family get togethers or pot lucks!
How To Make Crockpot Beans
This simple and easy recipe for crockpot bean is definitely one for the books! An array of wonderful beans in this recipe are certainly the stars of the show. Slow-cooking in a crockpot helps in this process, in addition a small amount of liquid smoke brings this recipe a couple of notches.
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Ingredients
- 1 can kidney beans, (15 oz)
- 1 can pinto beans, (16 oz)
- 1 can pork and beans, (15 oz)
- 1 lima beans, medium
- 1 lb ground beef
- ½ lb bacon
- 1 cup ketchup
- 1 onion, medium
- ¼ cup vinegar
- 2 tbsp liquid smoke
- salt and pepper , to taste
Instructions
- Brown and drain ground beef.
- Open all the cans of beans and add beef and beans to crockpot.
- Fry, drain and crumble bacon and add to crockpot.
- Dice onion and add to crockpot with remaining ingredients.
- Cook on Low for 4 to 6 hours, stirring occasionally.
Nutrition
- Sugar: 7g
- :
- Calcium: 72mg
- Calories: 408kcal
- Carbohydrates: 29g
- Cholesterol: 66mg
- Fat: 24g
- Fiber: 6g
- Iron: 3mg
- Potassium: 630mg
- Protein: 19g
- Saturated Fat: 9g
- Sodium: 917mg
- Vitamin A: 164IU
- Vitamin C: 4mg
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