Crispy Roasted Chickpea Snack Recipe

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Carrie Published: December 2, 2020 Modified: June 1, 2021

How To Make Crispy Roasted Chickpea Snack

Hungry for snacks? This easy-to-make crispy roasted chickpea snack recipe can easily become an all-time favorite with its addictive crunch and nutty taste!

Cooking: 45 minutes
Total: 45 minutes



  • 15ozchickpeas,canned, drained
  • olive oil spray
  • tspkosher salt
  • ¼tspchili pepper powder
  • ¼tspcumin,ground
  • ¼tsppaprika
  • ¼tspcoriander,ground
  • ¼tspcurry powder
  • ¼tspgarlic powder


  1. Preheat oven to 375 degrees F.

  2. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed. You may opt to leave them on the counter for 1 hour to make sure they are very dry.

  3. Arrange the chickpeas into a single layer on a baking sheet and roast for about 35 to 45 minutes, shaking the pan every 10 minutes. They will be golden brown and crunchy on the inside when done, not moist.

  4. In a medium bowl, combine all the spices.

  5. Remove the chickpeas from the oven once it’s done, and spray with olive oil. Immediately toss with spices while hot.

  6. Let cool and eat at room temperature.


  • Calories: 578.73kcal
  • Fat: 13.18g
  • Saturated Fat: 1.49g
  • Monounsaturated Fat: 5.30g
  • Polyunsaturated Fat: 4.37g
  • Carbohydrates: 89.80g
  • Fiber: 17.56g
  • Sugar: 15.22g
  • Protein: 29.16g
  • Sodium: 113.24mg
  • Calcium: 85.14mg
  • Potassium: 1033.08mg
  • Iron: 6.37mg
  • Vitamin A: 9.21µg
  • Vitamin C: 6.10mg
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