How To Make Creamy Green Beans Parmesan
This green beans parmesan recipe takes a classic ingredient and turns it into a creamy, savory side dish that’s sure to please everyone at the dinner table.
Serves:
Ingredients
- 1lbfresh green beans,trimmed, snapped
- 1tbspbutter
- ¼cupheavy cream
- 2tbspparmesan cheese,grated
- ground nutmeg
- salt,to taste
- ground black pepper,to taste
- 2tbspparmesan cheese,grated
Instructions
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Bring a large pot of lightly-salted water to a boil, then drop in the green beans and return to a boil.
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Cook uncovered for about 6 minutes until the beans are bright green and barely tender. Drain and set aside.
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Melt the butter in a large skillet over medium-low heat, then whisk in the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer.
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Gently stir the beans into the mixture to coat, then season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese.
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Serve and enjoy!
Nutrition
- Calories: 149.42kcal
- Fat: 11.05g
- Saturated Fat: 6.84g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 8.89g
- Fiber: 3.17g
- Sugar: 4.19g
- Protein: 5.78g
- Cholesterol: 34.33mg
- Sodium: 329.15mg
- Calcium: 164.51mg
- Potassium: 265.49mg
- Iron: 1.29mg
- Vitamin A: 144.46µg
- Vitamin C: 13.92mg
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