Name: Creamy Green Beans Parmesan Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb Fresh Green Beans; 1 tbsp butter; ¼ cup heavy cream; 2 tbsp parmesan cheese; ground nutmeg; salt; ground black pepper; 2 tbsp parmesan cheese

Creamy Green Beans Parmesan Recipe

How To Make Creamy Green Beans Parmesan

This green beans parmesan recipe takes a classic ingredient and turns it into a creamy, savory side dish that’s sure to please everyone at the dinner table.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1lbfresh green beans,trimmed, snapped
1tbspbutter
¼cupheavy cream
2tbspparmesan cheese,grated
ground nutmeg
salt,to taste
ground black pepper,to taste
2tbspparmesan cheese,grated

Instructions

Bring a large pot of lightly-salted water to a boil, then drop in the green beans and return to a boil.
Cook uncovered for about 6 minutes until the beans are bright green and barely tender. Drain and set aside.
Melt the butter in a large skillet over medium-low heat, then whisk in the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer.
Gently stir the beans into the mixture to coat, then season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese.
Serve and enjoy!