Name: Buttery Sauteed Green Beans Recipe
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: ¼ cup water; 1 lb green beans; pinch coarse salt; 1 tbsp olive oil; 2 tbsp unsalted butter; 4 garlic cloves; cracked black pepper; 2 tbsp lemon juice

Buttery Sauteed Green Beans Recipe

How To Make Buttery Sauteed Green Beans

Done in less than 15 minutes, these sauteed green beans have a hint of tang from the lemon juice and a generous dose of garlic, for a tastier side to meals!

Preparation: 5 minutes

Cooking: 8 minutes

Total: 13 minutes

Serves:

Ingredients

¼cupwater
1lbgreen beans,ends trimmed
pinchcoarse salt
1tbspolive oil
2tbspunsalted butter
4garlic cloves,minced
cracked black pepper,to season
2tbsplemon juice,freshly squeezed

Instructions

Heat a large sauté pan over medium-high heat. Combine the beans and water together with a good pinch of salt.
Bring to a boil and cook for 3 minutes. Drain the beans and set aside.
Heat oil and butter together in the same pan. When the butter has melted, sauté the green beans for about 1 minute, moving them around in the pan to coat in the oil/butter mixture.
Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant.
Immediately take off the heat, squeeze over lemon juice through, mix through and serve. Enjoy!