How To Make Buttery Sauteed Green Beans
Done in less than 15 minutes, these sauteed green beans have a hint of tang from the lemon juice and a generous dose of garlic, for a tastier side to meals!
Serves:
Ingredients
- ¼cupwater
- 1lbgreen beans,ends trimmed
- pinchcoarse salt
- 1tbspolive oil
- 2tbspunsalted butter
- 4garlic cloves,minced
- cracked black pepper,to season
- 2tbsplemon juice,freshly squeezed
Instructions
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Heat a large sauté pan over medium-high heat. Combine the beans and water together with a good pinch of salt.
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Bring to a boil and cook for 3 minutes. Drain the beans and set aside.
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Heat oil and butter together in the same pan. When the butter has melted, sauté the green beans for about 1 minute, moving them around in the pan to coat in the oil/butter mixture.
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Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant.
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Immediately take off the heat, squeeze over lemon juice through, mix through and serve. Enjoy!
Nutrition
- Calories: 123.17kcal
- Fat: 9.43g
- Saturated Fat: 4.18g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.97g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 9.71g
- Fiber: 3.26g
- Sugar: 3.93g
- Protein: 2.40g
- Cholesterol: 15.26mg
- Sodium: 348.26mg
- Calcium: 52.22mg
- Potassium: 266.91mg
- Iron: 1.29mg
- Vitamin A: 88.37µg
- Vitamin C: 17.72mg
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