Bacon Baked Beans Recipe

Name: Bacon Baked Beans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: ½ lb. ground beef browned and drained; 14 oz. kidney beans or 1 can; 14 oz. cannelini beans or 1 can; 14 oz. baked beans or 1 can; 14 oz. lima beans optional or 1 can; ½ cup ketchup; 2 tbsp. mustard; 1 cup brown sugar; 2 tbsp. Worcestershire sauce; 1 can pineapple drained; ½ lb. Italian sweet sausage browned and drained, broken up into bits, or hot sausage; 3 oz. real bacon bits; 1 tsp. ground black pepper

Recipes.net Team Published May 25, 2020

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A great side dish for a barbeque! Always a big hit with males and females of all ages any time of year! This baked beans recipe combines four different kinds of beans for a rich flavor.

How To Make Bacon Baked Beans

½ lb. ground beef (browned and drained)
14 oz. kidney beans (or 1 can)
14 oz. cannelini beans (or 1 can)
14 oz. baked beans (or 1 can)
14 oz. lima beans (optional or 1 can)
½ cup ketchup
2 tbsp. mustard
1 cup brown sugar
2 tbsp. Worcestershire sauce

Optional ingredients

1 can pineapple (drained )
½ lb. Italian sweet sausage (browned and drained, broken up into bits, or hot sausage)
3 oz. real bacon bits
1 tsp. ground black pepper

Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
Pour into casserole dish and top with remaining bacon bits.
Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.

How To Make Bacon Baked Beans

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Preparation Time: 15 mins

Cooking Time: 1 hr

Total Time: 1 hr 15 mins

Serves:

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Ingredients

½ lb. ground beef, browned and drained
14 oz. kidney beans , or 1 can
14 oz. cannelini beans , or 1 can
14 oz. baked beans , or 1 can
14 oz. lima beans, optional or 1 can
½ cup ketchup
2 tbsp. mustard
1 cup brown sugar
2 tbsp. Worcestershire sauce

Optional ingredients

1 can pineapple, drained
½ lb. Italian sweet sausage, browned and drained, broken up into bits, or hot sausage
3 oz. real bacon bits
1 tsp. ground black pepper

Instructions

Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
Pour into casserole dish and top with remaining bacon bits.
Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.