Bacon Baked Beans Recipe

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Avatar Author's default profile picture Team Modified: January 16, 2022
Bacon Baked Beans Recipe

A great side dish for a barbeque! Always a big hit with males and females of all ages any time of year! This baked beans recipe combines four different kinds of beans for a rich flavor.

How To Make Bacon Baked Beans

Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins


  • ½ lb. ground beef, browned and drained
  • 14 oz. kidney beans , or 1 can
  • 14 oz. cannelini beans , or 1 can
  • 14 oz. baked beans , or 1 can
  • 14 oz. lima beans, optional or 1 can
  • ½ cup ketchup
  • 2 tbsp. mustard
  • 1 cup brown sugar
  • 2 tbsp. Worcestershire sauce

Optional ingredients

  • 1 can pineapple, drained
  • ½ lb. Italian sweet sausage, browned and drained, broken up into bits, or hot sausage
  • 3 oz. real bacon bits
  • 1 tsp. ground black pepper


  1. Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
  2. Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
  3. Pour into casserole dish and top with remaining bacon bits.
  4. Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.


  • Sugar: 21g
  • :
  • Calcium: 82mg
  • Calories: 363kcal
  • Carbohydrates: 48g
  • Cholesterol: 40mg
  • Fat: 12g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 587mg
  • Protein: 18g
  • Saturated Fat: 5g
  • Sodium: 721mg
  • Vitamin A: 51IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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