A great side dish for a barbeque! Always a big hit with males and females of all ages any time of year! This baked beans recipe combines four different kinds of beans for a rich flavor.

Bacon Baked Beans Recipe

0 from 0 votes
Preparation: 15 mins
Cooking: 1 hr
Total: 1 hr15 mins
Serves: 12 people


  • ½ lb. ground beef browned and drained
  • 14 oz. kidney beans or 1 can
  • 14 oz. cannelini beans or 1 can
  • 14 oz. baked beans or 1 can
  • 14 oz. lima beans optional or 1 can
  • ½ cup ketchup
  • 2 tbsp. mustard
  • 1 cup brown sugar
  • 2 tbsp. Worcestershire sauce


  1. Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
  2. Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
  3. Pour into casserole dish and top with remaining bacon bits.
  4. Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!