A great side dish for a barbeque! Always a big hit with males and females of all ages any time of year! This baked beans recipe combines four different kinds of beans for a rich flavor.
How To Make Bacon Baked Beans
- Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
- Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
- Pour into casserole dish and top with remaining bacon bits.
- Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.
- Sugar: 21g
- Calcium: 82mg
- Calories: 363kcal
- Carbohydrates: 48g
- Cholesterol: 40mg
- Fat: 12g
- Fiber: 8g
- Iron: 4mg
- Potassium: 587mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 721mg
- Vitamin A: 51IU
- Vitamin C: 2mg
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