Bacon Baked Beans Recipe

Avatar Author's default profile picture
Recipes.net Team Published May 25, 2020
Advertisement
Continue Reading Below

A great side dish for a barbeque! Always a big hit with males and females of all ages any time of year! This baked beans recipe combines four different kinds of beans for a rich flavor.

How To Make Bacon Baked Beans

  • ½ lb. ground beef (browned and drained)
  • 14 oz. kidney beans (or 1 can)
  • 14 oz. cannelini beans (or 1 can)
  • 14 oz. baked beans (or 1 can)
  • 14 oz. lima beans (optional or 1 can)
  • ½ cup ketchup
  • 2 tbsp. mustard
  • 1 cup brown sugar
  • 2 tbsp. Worcestershire sauce

Optional ingredients

  • 1 can pineapple (drained )
  • ½ lb. Italian sweet sausage (browned and drained, broken up into bits, or hot sausage)
  • 3 oz. real bacon bits
  • 1 tsp. ground black pepper
  1. Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
  2. Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
  3. Pour into casserole dish and top with remaining bacon bits.
  4. Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.

How To Make Bacon Baked Beans

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 1 hr
Total Time: 1 hr 15 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • ½ lb. ground beef, browned and drained
  • 14 oz. kidney beans , or 1 can
  • 14 oz. cannelini beans , or 1 can
  • 14 oz. baked beans , or 1 can
  • 14 oz. lima beans, optional or 1 can
  • ½ cup ketchup
  • 2 tbsp. mustard
  • 1 cup brown sugar
  • 2 tbsp. Worcestershire sauce

Optional ingredients

  • 1 can pineapple, drained
  • ½ lb. Italian sweet sausage, browned and drained, broken up into bits, or hot sausage
  • 3 oz. real bacon bits
  • 1 tsp. ground black pepper

Instructions

  1. Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
  2. Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
  3. Pour into casserole dish and top with remaining bacon bits.
  4. Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 82mg
  • Calories: 363kcal
  • Carbohydrates: 48g
  • Cholesterol: 40mg
  • Fat: 12g
  • Fiber: 8g
  • Iron: 4mg
  • Potassium: 587mg
  • Protein: 18g
  • Saturated Fat: 5g
  • Sodium: 721mg
  • Sugar: 21g
  • Vitamin A: 51IU
  • Vitamin C: 2mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Beans Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to