Beans can be eaten after 6 hours but are even better after 8 hours, or after being reheated the next day.

How To Make Bacon and Brandy Baked Beans
Southern-style baked beans recipe cooked in brandy, vinegar, and hot pepper sauce.
Prep:
15 mins
Cook:
6 hrs 40 mins
Total:
6 hrs 55 mins
Ingredients
- 2 lb white beans, small
- â…” lb slab bacon, in 1 piece (I use sliced bacon)
- 1 cup ketchup
- 1 cup molasses
- 2 tbsp dijon mustard
- 2 tbsp powdered mustard
- 4 medium onions, chopped
- 1 cup brandy
- 2 cup water, boiling
- 2 tsp cider vinegar
- 2 tsp salt
- 1 tsp ground pepper
- â…› tsp hot pepper sauce
Instructions
- Rinse beans and soak overnight in 3 in. cold water, or bring to a boil for 2 min. and simmer 30 to 40 min, until tender but not mushy. Drain.
- Preheat oven to 250 degrees.
- Cut rind off bacon and reserve.
- Cut bacon into 1 X ¼" lardoons.
- In bean pot or casserole, combine beans, bacon, ketchup, molasses, mustards, onions, and brandy. Stir to mix.
- Add boiling water, cover & bake 2 ½ hours.
- Season beans with vinegar, salt, pepper and hot sauce.
- Add more boiling water if they appear dry.
- Continue to bake at least 3 ½ hours longer, checking every hour.
-
Add boiling water (½ cup at a time) as needed.
Nutrition
- Sugar: 41g
- :
- Calcium: 224mg
- Calories: 585kcal
- Carbohydrates: 75g
- Cholesterol: 25mg
- Fat: 17g
- Fiber: 9g
- Iron: 7mg
- Potassium: 1543mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 1072mg
- Vitamin A: 168IU
- Vitamin C: 6mg
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