Name: Sausage Cheese Puffs Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: cooking spray; 1/4 cup dairy sour cream; 1/4 tsp. lemon-pepper seasoning; 1/8 tsp. ground cumin; 4 oz. bulk turkey sausage; 1/2 cup all-purpose flour; 1/2 cup egg product; 1/2 cup fat-free milk; 1/4 tsp. dried oregano; 1/8 tsp. salt; 1 dash black pepper; 2 tbsp. green onion; 1/4 cup reduced-fat cheddar cheese

A golden puff of heavenly flavor is a tasty and appealing way to start your day. Make this cheese puffs recipe into a bite-size snack if you want to try – your kids will surely love to eat it.

How To Make Sausage Cheese Puffs

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

cooking spray, nonstick
1/4 cup dairy sour cream, light
1/4 tsp. lemon-pepper seasoning
1/8 tsp. ground cumin
4 oz. bulk turkey sausage, uncooked
1/2 cup all-purpose flour
1/2 cup egg product, thawed, or 2 eggs, refrigerated or frozen
1/2 cup fat-free milk
1/4 tsp. dried oregano, crushed
1/8 tsp. salt
1 dash black pepper
2 tbsp. green onion, thinly sliced
1/4 cup reduced-fat cheddar cheese, shredded

Instructions

Coat four 4 1/2-in. tart pans with cooking spray; set aside.
In a small bowl combine sour cream, lemon-pepper seasoning and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain off fat.
In a medium mixing bowl beat flour, egg product, milk, oregano, salt and black pepper with a rotary beater or wire whisk until smooth.
Divide batter among prepared tart pans.
Top with cooked sausage and green onion.
Bake at 425 F oven for 10 to 13 minutes or until pancakes are puffed and lightly browned.
Sprinkle with cheese.
Bake, uncovered, about 1 minute more or until cheese is melted.
Serve immediately with sour cream mixture.