How To Make Homemade Cheese Curds
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Serves:
Ingredients
- 4 cups of milk
- 1/4 cup of vinegar
- 1/2 teaspoon of salt
Instructions
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In a large pot, heat the milk over medium heat until it reaches 180°F.
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Remove the pot from heat and slowly stir in the vinegar.
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Let the mixture sit for 5 minutes until curds start forming.
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Line a colander with cheesecloth and place it over a bowl.
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Gently pour the curds into the colander, allowing the whey to drain off. Let it sit for 10 minutes.
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Sprinkle the salt over the curds and gently mix it in.
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Transfer the cheese curds to a serving dish and serve warm.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 270mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 12g
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