Cheese curds are a favorite Midwestern recipe that should be enjoyed all over the country! It couldn’t be simpler to make, with few ingredients and a quick-fry cooking process. Everyone will be begging for more when you whip up this easy appetizer recipe.

How To Make Best-Ever Cheese Curds Recipe

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Preparation:
Cooking:
Total:
Serves:
10

Ingredients

  • 1 cup all-purpose flour
  • 4 cup peanut oil
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs beaten
  • 1/2 cup milk
  • 1 lb. cheese curds cheese flavor of choice

Instructions

  • In a medium bowl, sift together the flour, baking powder, and salt.
  • Stir in the eggs and milk.
  • Mix until smooth.
  • If you'd like a thinner batter, add more milk to suit.
  • Toss the cheese curds in the batter.
  • Heat the oil in a large, heavy skillet over medium heat.
  • Fry the coated cheese curds approximately 1 minute each, until golden brown.
  • Drain on paper towels.