How To Make Cheeseburger Stuffed Jalapeno Poppers
Easy, quick, and tasty, these jalapeno poppers serve delicious appetizers, made with ground beef, cheese, and taco seasoning, for a heavenly baked dish.
Serves:
Ingredients
- 16jalapeno peppers,cut in half length wise, seeds and veins discarded
- 1lbextra lean ground beef
- 1tbspolive oil
- 1oztaco seasoning,(1 packet)
- ½cupcream cheese
- ½cupsharp cheddar cheese,shredded
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with foil or spray with nonstick spray. Set aside.
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Add the jalapenos to the baking sheet.
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Heat the olive oil over medium high heat in a large skillet. Add the beef and crumble as it cooks. About half way through cooking, stir in the taco seasoning. When no longer pink, drain if need be and set aside.
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Stuff each jalapeno with 1 teaspoon of cream cheese, followed by a heaping 1 teaspoon of beef, and then sprinkled with cheddar. Repeat with all of the jalapenos.
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Bake for 25 to 35 minutes or until jalapenos are cooked as desired and cheese is fully melted.
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Serve and enjoy.
Nutrition
- Calories: 255.75kcal
- Fat: 16.51g
- Saturated Fat: 7.85g
- Trans Fat: 0.30g
- Monounsaturated Fat: 5.75g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 6.10g
- Fiber: 1.67g
- Sugar: 2.70g
- Protein: 20.53g
- Cholesterol: 79.36mg
- Sodium: 532.80mg
- Calcium: 104.50mg
- Potassium: 436.47mg
- Iron: 2.34mg
- Vitamin A: 122.87µg
- Vitamin C: 44.28mg
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