How To Make Whiskey-Cheese Fondue
This recipe for cheese fondue has a nice kick that balances out the richness of the dish, thanks to the added splash of whiskey.
Preparation: 20 minutes
Cooking: 5 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbcheddar cheese,extra-sharp
- ½lbMonterey Jack cheese
- 2tbspcornstarch
- 2clovegarlic
- 1cupdry white wine
- 3tbspwhiskey
- salt and freshly ground pepper
- crusty bread
Instructions
-
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.
-
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
-
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.
Nutrition
- Calories: 382.74kcal
- Fat: 27.78g
- Saturated Fat: 16.39g
- Trans Fat: 0.67g
- Monounsaturated Fat: 7.26g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 4.02g
- Fiber: 0.13g
- Sugar: 0.59g
- Protein: 20.68g
- Cholesterol: 83.06mg
- Sodium: 537.14mg
- Calcium: 599.88mg
- Potassium: 94.98mg
- Iron: 0.43mg
- Vitamin A: 205.35µg
- Vitamin C: 0.23mg
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