How To Make Whiskey-Cheese Fondue
This recipe for cheese fondue has a nice kick that balances out the richness of the dish, thanks to the added splash of whiskey.
Serves:
Ingredients
- 1lbcheddar cheese,extra-sharp
- ½lbMonterey Jack cheese
- 2tbspcornstarch
- 2clovegarlic
- 1cupdry white wine
- 3tbspwhiskey
- salt and freshly ground pepper
- crusty bread
Instructions
-
In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer.
-
Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
-
Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks, and carrots.
Nutrition
- Calories:Â 382.74kcal
- Fat:Â 27.78g
- Saturated Fat:Â 16.39g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 7.26g
- Polyunsaturated Fat:Â 1.07g
- Carbohydrates:Â 4.02g
- Fiber:Â 0.13g
- Sugar:Â 0.59g
- Protein:Â 20.68g
- Cholesterol:Â 83.06mg
- Sodium:Â 537.14mg
- Calcium:Â 599.88mg
- Potassium:Â 94.98mg
- Iron:Â 0.43mg
- Vitamin A: 205.35µg
- Vitamin C:Â 0.23mg
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